Where In The World Is Evan?

Never let it be said that my life lacks variety. After being inspired by the McDonalds documentary Super Size Me, James and I cooked ourselves a truly disgusting meal.

We stir fried a kilo of pork spare ribs in a homemade plumb marinate and then stuffed the lot into a two kilo chicken. The chicken was then basted with more marinade and baked in the oven for two hours.

All the fat in the pork and chicken liquefied and then percolated through the meat, slowly rising to the top and erupting through four small holes in the foil.

Our attempt to carve the resulting meal was frustrated by the unbelievable tenderness of the meat. When we attempted to pick up a drumstick the bone pulled clean out, leaving all the meat behind… oh, yeah

But three kilos of meat proved too much for us, and we could not quite finish.

Check out more photos here.